Archive for April, 2009


Monday, April 20th, 2009

A gallon freezer bag full of falafel balls. Click photo to enlarge. Here’s the latest from the southchild kitchen: Yummy, yummy falafels. Here are the steps with details: 1. Soak a one pound bag (2 cups) of dried garbanzo beans 24-36 hours. Details: Pour a one pound bag of dried beans onto a cookie sheet, […]

NRA’s Firearms Salesman of the Year

Wednesday, April 8th, 2009

(Thanks, David)