southchild

A gallon freezer bag full of falafel balls. Click photo to enlarge.

Here’s the latest from the southchild kitchen: Yummy, yummy falafels.
Here are the steps with details:
1. Soak a one pound bag (2 cups) of dried garbanzo beans 24-36 hours.
Details: Pour a one pound bag of dried beans onto a cookie sheet, scatter [...]

(Thanks, David)